Three Potato Soup Recipe | Gimme Some Oven If you will blend the potatoes, you will break the starch and you will get a sticky consistency. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Hence the plethora of soups this week. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Fill it with water, without covering the vegetables. Quick 3-Ingredient Potato Soup - Go Cook Yummy Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Serve warm and top with fresh chives. Saut the veggies. Be careful not to overcook. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Remove bacon, and set aside. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Blend the soup until you will get a uniform and creamy texture. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. I am so happy to hear how you made this recipe your own! Easy. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Cook until fork-tender, about 10 minutes. ), Your email address will not be published. Serve as is or with the optional toppings. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Enjoy! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. I'm really not very good at doing nothing. Garnish with 1/2 teaspoon pepper, green onions, and paprika. 35 Easy Potato Soup Recipes with Few Ingredients Your email address will not be published. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Who doesnt want a recipe this easy? However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. It turns out velvety smooth. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Put the oil and garlic in the saucepan. Your email address will not be published. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Scrub and dice the potatoes into small cubes. Thank you for taking the time to share. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Place the potatoes, onions, and celery in a saucepan. Or go with the ham or bacon option, which you can mix right into the soup as well. If you need potatoes to boil faster, consider cutting them into smaller pieces. See the section below on tips for serving a crowd. Remove the soup from the heat. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Play around with different seasoning. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. It's life changing! Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Hi! 22. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Published February 8, 2016. If your potatoes are still in big chunks you need to cook it longer. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. 4-Ingredient Potato Soup - Insanely Good I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Of course you need to use water too but really it's just 3 main ingredients. Add them to a big pot with the broth , water, salt and curry powder. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. The butter was a game changer. I definitely did NOT make this up myself. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. This three ingredient potato soup recipe will change your life. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Say goodbye to ho-hum potato soup! slow cooker. If you clear your browser's cache, they will be lost. Just store in an air tight container in the freezer. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Put the vegetable stock into a large pan, and bring to the boil. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Can you believe it? This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Dont skip this ingredient. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Chop the onion and celery, peel and dice the potatoes. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Sprinkle with the onion soup mix. Then add the diced potatoes and onions to the slow cooker along with the water. Cook on high for 3-4 hours or low for 6-8 hours. (-) Information is not currently available for this nutrient. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Your daily values may be higher or lower depending on your calorie needs. For chicken stock or chicken broth based soups, this. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Mix all the ingredients together in a large pot. Soup Ingredient 258 Show detail Preview View more I love this recipe! Hi, Im Janel! It may take several more hours to cook a double recipe in 1 slow cooker. Sweet Meets Spicy! With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Instant Pot Potato Soup | The Novice Chef Peel and cut the potatoes into small cubes. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Pure until smooth. Up the veggies. If you use high-fat heavy cream, you will ensure that the composition will not separate. Easy Crockpot Potato Soup Recipe - Eating On A Dime Cook until potatoes are fork tender. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I Made It document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). A: Stick with the Potatoes OBrien for this recipe. Note:A 6 qt. It's such a creamy, hearty, comforting soup. Leave the work, and just sleep.". Husband asked me to make some tonight for supper! The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Alternatively, you can place contents in a blender until smooth. xx, Your email address will not be published. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube .. Meet the Team .. Test one of the larger potato pieces before blending. Ladle into serving bowls. Easy to prepare with ingredients you probably have on hand. We love this soup! 30 Easy Soup Recipes With Few Ingredients - Southern Living Bring to a boil while occasionally stirring. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Put the saucepan on low heat, and pour the oil and garlic into it. They will start falling apart when it's ready. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add cooked sausage (ground or slices of kielbasa) to the soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American I can't believe this is only four ingredients.It tastes hearty & healthy. *Try substituting heavy cream or half and half for the sour cream. I knew that I was going to try it and found it to be delicious and SO SIMPLE. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. So, here we are. Its right below homemade chicken broth. This simple soup is the perfect starting point for the potato soup novice. That's it! She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Once potatoes are falling apart, remove 1 cup of water. All of the ingredients are freezer-safe! My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! A delicious and versatile soup that will go with almost anything. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Add additional milk if necessary until desired consistency is reached. Place dutch oven on the stove over medium heat. Enjoy! If you dont have a problem with that taste, go for it. Use a potato masher to break up some of the potatoes. Delicious and easy! All you need to make this are potatoes, onion and cream. Sprinkle in flour; cook and stir for 2 minutes. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Because I cannot leave well enough alone, I also added half a bell pepper. Lets get started! Get The Recipe. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Tag me on Instagram if you make this recipe! Cook on medium-high heat until the potatoes are falling apart. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Bring to a boil and let simmer. Step 2: Bring to a boil while occasionally stirring. Add to slow cooker with water.
