Everything is la carte- His comment was that he would give us free broccolini to make up for the mistake. Two meats- two sides- two cocktails- and dessert was $175.00--, Michelin Star Prices / Sports Bar on Game night noise level. South New Hope Road and Pole Branch Road at the Lake Wylie Bridge, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine, maine lobster citrus crme frache lobster broth chili oil, sliced filet scrambled eggs truffle sottocenere fondue tempura jalapeos roasted fingerling potatoes, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Reviews can only be made by diners who have eaten at this restaurant. We are particularly excited about being able to bring this restaurants amazing event space to the Gaston County area. Click to add your description here. Heirloom Restaurant brings you Honeycomb Caf! Hello, sunkissed. We had the filets and wedge salads. Far too much grease floating on top. Price Point The variety available for diners in Belmont means it's easy to find vegan, vegetarian and gluten-free options. Make restaurant reservations and read reviews. Drift On Lake Wylie: Stay Away - See 11 traveler reviews, candid photos, and great deals for Belmont, NC, at Tripadvisor. monday thursday | 4pm 10pm friday saturday | 4pm 11pm sunday | 3pm 9pm 315-m lanyard ln. Went for brunch the filet and eggs will rival and almost beat any filet you can get. Everything is la carte- What to expect:Pull your boat up for dinner inside the two-story, 15,000-square-foot restaurant. Capacity: 85. Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. Beautiful restaurant. Join the 119,452 smart Charlotteans that receive our daily newsletter. $3,362/mo Get pre-approved Beds Baths 11.20 Acres (Lot) About This Home Located near the new Drift restaurant on Lake Wylie, public boat ramps, McLean, and the new Morning Star Marina where you can keep your boat in dry storage! Stay away from this place. Kitchen Hours Sunday - Thursday Friday - Saturday Bar Hours drinks and late night food available 11am - 10pm 11am - 11pm open late nightly Drift on Lake Wylie. CHARLOTTE, N.C. (WBTV) - A new waterside restaurant is coming to Lake Wylie. BELMONT, N.C. A new restaurant is coming to Belmont on May 9th that will serve seafood, steaks, pasta, craft beers and a 1,000-plus bottle wine selection all while providing some amazing views of Lake Wylie. BELMONT, N.C. A new restaurant is coming to Belmont on May 9th that will serve seafood, steaks, pasta, craft beers and a 1,000-plus bottle wine selection all while providing some amazing views of Lake Wylie. more, There aren't enough food, service, value or atmosphere ratings for, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Allagash Brewing "Allagash White" Belgian Wheat, Portland, ME, Twenty-Six Acres Brewing "Reptar Juice" IPA Concord, NC, Hi-Wire Brewing "Old North" Lager, Asheville, NC, D9 "Hakuna Matata" Tropical IPA Huntersville, NC, Red Oak Brewery Bavarian Amber Lager, Whitsett, NC, Southern Pines Grapefruit Hefeweizen, Southern Pines, NC, Legion Brewing "Juicy Jay" East Coast IPA Charlotte, NC, Summit Seltzer "Toast to Charlotte" Charlotte, NC. You can review this Business and help others by leaving a comment. With all the uncharges and $12 per glass for 3 glasses of wine, our total was $321.00 with 20% gratuity. Open 7 days per week specializing in prime steaks, fresh seafood, and homemade pasta. He gave the dish a 10 out of 10. Brisbane's Lord Mayor wants the state government to step in to end "the debacle". You will also find a full bar with an extensive wine, beer and liquor menu. The 280-seat restaurant will feature indoor/outdoor dining thanks to glass walls that peel back to offer waterfront east-facing views. Tax and gratuity are not included. 5 more photos. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Outdoor seating at Jeckyll & Hyde with Nellie's rooftop in the distance. 31 N Main St, Belmont, NC 28012 Read more on Yelp. Beautiful restaurant with poor quality food. Old Stone Steakhouse Restaurants Steak Houses American Restaurants (2) (269) 6.4 BBB Rating: A+ Website View Menu 17 YEARS IN BUSINESS Amenities: (704) 825-9995 23 S Main St Belmont, NC 28012 $$ CLOSED NOW Great staff and Great Food Order Online 2. We hope that thisis just growing pains.but I am not sure that priorities are in line with what we want in a fine restaurant. Luna Hombre is a restaurant located in Belmont, North Carolina at 31 North Main Street. Bar & Restaurant. There's a buildable lotion perfect for self-tanning beginners and a tanning serum especially meant for your face. View details, map and photos of this lots/land property with 0 bedrooms and 0 total baths. Home page . Monday: CLOSED Tuesday- Thursday: 5pm - 9pm Friday-Saturday: 5pm - 10pm Sunday Brunch: 10am - 3pm Gail A. Brook B was 5 stars. Menus are subject to change without notice based on product availability. The Black and Bleu Beef appetizer and it was wonderful and was everything else. Order and pay for food directly on OpenTable. She was amazing!!!! The food was very good so we might come back again but not soon. . Heirloom Restaurant. At the forefront of . This was our third visit and it never disappoints. Chilean sea bass. MonThu, Sun 16:0018:30, AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa. Drift on Lake Wylie, a contemporary, chef-inspired chophouse at McLean Marina in Belmont, will open on May 9. Celebrated my birthday with a large group of friends. Open for breakfast, lunch and dinner daily . North Carolina, Very nice Nuevo niche on Lake Wylie. Find Belmont restaurants in the Charlotte area and other. Just 15 miles from uptown Charlotte and 7 miles from Charlotte Douglas International Airport, Old Stone Steakhouse is located in historic downtown Belmont in the beautifully restored Belmont Police Department building. Share. Delicious and refreshing! Starters were the truffle fries. For the price, definitely have had better food. All menu items are per person unless otherwise indicated. It was delicious and we have no complaints, just letting you know why I gave 4 stars on the food rating. The asparagus was well cooked and the mashed potatoes were good, although they could have been more flavorful and creamy as the other food was. The restaurant is called 'drift on Lake Wylie' and will span about 15,000 square feet. We finished out dinner with the Crme Brulee and it was the creamiest deep dish of Brulee ever. For its first week, the restaurant will accept a limited number of reservations. 30% off sitewide at Tan Luxe. Drift On Lake Wylie. Our server was pleasant but had to be reminded of refills. Food was great, service outstanding. Find her on Instagram or Twitter: @melissaoyler. Josh took great care of us. Copper Premium Pub 122 reviews Closed Now American, Bar $$ - $$$ "I recommend the Gyro and sweet potatoe fries." Privacy Policy . This was a dinner to celebrate my sons 16th Birthday. belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon.
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