Can these be frozen if they dont want to eat it right away? With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal. They have a perfect amount of spice especially when mixed with the cheese and tortillas. I love this list of great ideas to take to a friend! This post may contain affiliate links. Outstanding! Prepare the chili con carne: Put flour in a large saut pan set over medium-high heat. Beyond that, I followed the plan and really enjoyed the results. Just at the grocery store now. These are so great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them . Unfortunately, I dont think theres a way around that except for serving them right after baking. Cheddar or Monterey Jack. In fact, this enchilada bowl is so dang good, it might actually be better than these enchiladas! while these are best fresh, I would make the enchiladas completely (with sauce on top, everything but dont bake yet) and freeze. Stir until well combined and set aside. Paskelbta 2022-06-04 Autorius https login elsevierperformancemanager com systemlogin aspx virtualname usdbms These are the best enchiladas ever no question. Copyright 2000 - 2023 The Epoch Times Association Inc. All Rights Reserved. Just like my enchiladas con carne, dont bake these off before dropping them to your friend. Thanks in advance. The cravings tend to win! Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Hi Michelle, Id use masa or cornmeal. yes these can be made ahead but the tortillas do get a little softer than they would cooking them fresh! In a separate, small skillet over medium-low heat, heat 1/4 cup of the salsa verde. These are great for meal prep or to even freeze! To prepare the shredded chicken in the crockpot. Lower heat to medium-high and slowly stir in chicken stock, cup at a time, until mixture has thickened and started to simmer. Sheet Pan Salmon and Veggies with Creamy Zhoug. (I like to sprinkle the cheese over the center of each row of enchiladas, rather than all over, so that the tortillas are partially exposed during baking.). Cook, breaking it up with a wooden spoon, until browned, about 5 minutes. I used Siete Almond Flour tortillas, and Siete Green Enchilada Sauce. When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. http://www.hormel.com/Recipes. Whisk to combine. My family loved it. We ate with a simple salad, no dressing. defined dish enchiladas con carne Looking forward to making this one! Add 2 tablespoon of the cheese and chili to a tortilla and roll up. Repeat with remaining tortillas, working quickly. Inicio; defined dish enchiladas con carne; Sin categorizar; defined dish enchiladas con carne Place the rolled tortillas in a 9 x 13-inch casserole dish seam-side down. Subscriber benefit: give recipes to anyone. These were so tasty, definitely restaurant qualitythe cassava flour tortillas were great but with the consistency how did you make yours look so pretty??? The acidity provides a nice balance. Carefully drain the excess fat from the pan and discard. This is a great make-ahead dish to take to someone in need of a home-cooked meal. Top with some garnishes if desired. Once warmed, place two slices of cheese on one side of each tortilla, gently roll it up, and place it seam side down in the baking dish. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. , When it comes to making dinner, I love making a build-a-bowl feast. Also, you could dry a different brand of sausage if your store carries one. Pour the remaining salsa verde over the enchiladas, then sprinkle with the cheese. Add the rest of the chili sauce over the enchiladas and top with the remaining cheese. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Get the recipe: The Defined Dish Cookbook Page sour cream and green chile chicken enchiladas Home bobbie harro biography defined dish enchiladas con carne. Just an FYI your promo code isnt working. Love all the Delicious Dish recipes! Bake until the sauce bubbles and the cheese is melted, about 15 minutes. Youre most welcome!! The Zhoug, a Middle Eastern spicy cilantro sauce, is mixed with yogurt to cool the spice. Besides the fact that all the recipes Ive tried taste great, I love how easy they are to prepare. Trust me when I say it is a flavor bomb! Allow your friend to do that for the freshest meatballs. Do you know if they have discontinued it? Reminiscent of the chili cheese enchiladas I had growing up in Texas! They present beautifully, too! For the meatballs, follow all of the steps up until baking the meatballs off! In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Your email address will not be published. enchiladas con carne This is a great make-ahead dish to take to someone in need of a home-cooked meal. Note:This is a great make-ahead dish to take to someone in need of a home-cooked meal. Its what I have- could cut i half. Mix the chicken stock with the cornstarch in a measuring cup until no lumps appear. Season them generously with salt and pepper and the cumin. I love all your recipes I tried almost 50 (and counting) and not a single one of them ever failed So happy that I found your website. 1 tablespoon plus 1 teaspoon chili powder, 1 1/2 pounds ground beef, 85 percent lean, 1 (4-ounce) can chopped mild green chiles, 1 cup finely diced white onion (1/2 medium), 8 (8-inch) grain-free tortillas (I use Siete cassava or coconut tortillas), 1/2 cup shredded cheddar or Monterey Jack cheese mixture (omit for dairy-free, paleo). Available now! Enchiladas Con Carne If you love Tex-Mex as much as we do, this is the enchilada recipe for you. I will make these again and againthey were wonderful. I always use Trader Joes salsa verde (usually a jar and a half), canned green chiles, and a rotisserie chicken which makes this recipe unbelievably quick and easy. As a Texan, tacos and chips and salsa are real staples to me and, it is so wonderful to be able to indulge in my favorites without the guilt. I love walking into my local Central Market and smelling the amazing, roasted chiles over the fire outside. defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; Today I wanted to share a few of our favorite recipes from The Defined Dish (along with the corresponding page number for easy reference). The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Growing up, one of my best friends Moms (Mrs. Penny) made a recipe similar to this that we were obsessed with! This Sour Cream and Green Chile Chicken Enchiladas recipe is just that. Theyll be so happy to have a healthy and comforting meal that is made with love. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! I reach for it more than any other cookbook that I own and make a dinner from it at least once a week. I also added rotisserie chicken and even my toddler loved it! Love this site.Jenn, your recipes are spot on and always delicious! Absolutely!! Super easy and delicious! Available now! Complete steps 1-5 then let your friend bake these meatballs for an EPIC meal! Available now! These enchiladas are the real deal. Our taste buds and stomachs are happy. Not super heavy and super flavorful! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Alex Snodgrass. Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. It was complicated and hey, I want to make your weeknights a little easier than that yet so flavorful. (I buy mine at Whole Foods). Add 1 tortilla and cook until just pliable, about 30 seconds per side. These were easy, flavorful and didnt feel as typically overfilling as other enchiladas do. Only thing I do differently is add a few extra spices to the filling and broil for a minute at the end of the bake time. I sauted the ground beef, onions, garlic and jalapeo then added it to my sauce. 2019. Apr 4, 2020 - A recipe for healthier, weeknight-friendly beef enchiladas from "The Defined Dish" by Alex Snodgrass. Mrs. Penny would whip up a batch of these enchiladas anytime she knew all of our friends were coming over for dinner and we would devour them. When you are ready to cook the enchiladas, heat oven to 425 degrees. Want to make sure they have great food . Thank you. Cook, whisking constantly, until the sauce thickens, 45 minutes. Enter: my Sour Cream and Green Chile Chicken Enchiladas! I made a rotini bake last weekend, and I thought it turned out dry-ish, but its really the sausage more than anything else. Add the chili powder, cumin, oregano, and flour; cook, stirring constantly, for 1 minute more. There arent any notes yet. Remove from oven, garnish with fresh chopped cilantro, serve and enjoy!! Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [tili kon kane]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney beans. And you have a search engine for ALL your recipes! Use immediately, or let cool, cover and refrigerate for up to a few days. Once upon a time, I went to culinary school and worked in fancy restaurants. Ghee . My sister just had a baby and I cant wait to bring her the enchiladas con carne! Also We loved this so much we were hoping for a chicken enchilada version. If you enjoy the chili con carne in this recipe, you will also love my Southwestern-flavored stuffed peppers, which have a similar filling and cheesy topping. We use cookies to understand how you use our site and to improve your experience. Do not brown; reduce the heat if necessary. Add the chili powder, garlic. (You'll have two rows of 5 enchiladas.) These were MEGA easy and delish! Your email address will not be published. Heat small skillet over medium heat. Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. Taste and adjust the seasoning, if necessary. Transfer in a large pot or Dutch oven and have your friend reheat on the stovetop! Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. And if so, is there another brand you recommend. These are some of our all time favorites and I want to make for our dinner to cheer on the Horn Frogs. I know because, well, Ive eaten a lot of enchiladas in my lifetime! so good! Hope you enjoy! For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Will try again but will further adjust the amount of chipotle chili powder in the sauce. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. This recipe does not currently have any reviews. On each flour tortilla, place an equal . Welcome! I do not have a microwave though how do you suggest I prep the tortillas after applying the oil? Turns an easy recipe into an even easier one. Slow Cooker Chicken Tikka Masala (p.188) I had never tried Indian food. Using a slotted spoon, transfer the browned meat to a plate. Toss to coat everything evenly. Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table, pound ground chuck beef, ideally 20 percent fat, Kosher salt and ground black pepper, to taste, jalapeo pepper or more to taste, seeds removed if you want it less spicy, stemmed and chopped, cups chicken stock, ideally homemade or low-sodium if store-bought, cups shredded Cheddar cheese, or a mixture of 1 cups Cheddar cheese and 1 cups American cheese, like Velveeta, medium-size white onion, peeled and chopped (optional). Not sure what the baking powder did to the meat, didnt notice much of an effect, but I will continue to do it whenever I make these. Hi! The Perfect Enchilada Dish Enchiladas are a type of dish that can be stuffed with a variety of meats, vegetables, and cheeses. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add onion, garlic and jalapeo to pan and cook, stirring to scrape up any browned bits of meat, for 10 to 12 minutes, or until vegetables are soft. I love the baking soda on the meat for tenderizing, really gives it a nice texture. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Heat remaining 1 1/2 teaspoon vegetable oil in the same skillet. Wait to add salsa? made this several times in a variety of methods. Allow taquitos to cool to room temperature, then place in a single layer in a freezer bag and lay them flat in your freezer. Thanks Jenn for another tasty recipe! Yes, you heard me these 3-ingredient Chili-Cheese Enchiladas are a total hit with the whole family and perfect for nights that you dont want to work too hard in the kitchen and need to use what you have on hand. Serve in tortillas, lettuce cups or with cauliflower rice and lime! Yes. Transfer the enchiladas to the oven, uncovered, and bake until the cheese is hot and bubbly, 8 to 10 minutes. Available now! I havent made it yet, but I have a semi-related question. Im always messaging my friends and family whenever I try another recipe. Here is a fun and semi-homemade enchilada recipe. Excellent meal train dish as well! So good, so easy and satisfied the ENTIRE family! Jenns are much better. Subscribe now for full access. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. This is in regards to the enchiladas con carne. *You can either use fresh, roasted Hatch chiles in this recipe. Anything goes well with this sauce. Its delicious either way. How do I soften the tortillas? Thank you!! Working directly on the stack of tortillas, put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce in the center of the top tortilla. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. If Im not using Siete tortillas, would you recommend corn or flour tortillas? These were so delicious and easy to make. Transfer the brisket, peppers and onions in a baking dish (keep sauce/juice on the side) and have your friend reheat at 15-20 minutes, uncovered at 350. If you are hosting, Make a big batch of shredded chicken or beef in your crockpot in the morning, a big batch of my Chipotle Enchilada Sauce, then throw together these Chipotle Chicken Enchiladas for dinner in no time!! Tomorrow! 63 in her first Defined Dish cookbook! These are perfect for freezing and reheating! When oil is hot and shimmery, add ground beef to pan, and cook, breaking it up with a fork and stirring, until it is well browned, about 12 to 15 minutes. Bursting with flavor and with nutrients, this soup is the perfect thing to, Wow. Delicious. Enchiladas are a traditional Mexican dish with a unique flavor and a very long history. If you are looking for a festive and healthy new weeknight dinner, youll have to give this quick and easy Sheet Pan Salmon with Veggies and Creamy Zhoug a try. It's all about balance y'all! sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Slice of the block into -inch slices, shred the remaining of the block. Using tongs or a wide spatula, place a tortilla in the hot fat; it should start to bubble immediately. Add beef, onion, jalapeo and garlic and cook for 7-10 minutes, browning the beef and breaking up with a spoon. As with any recipe, you can mix and match your ingredients. It turned out great. 9780358004417. A nw favorite! Cook the beef and veggies in a skillet over medium-high heat for about 10 minutes before adding in the spices and crushed tomatoes, simmering for another 10 minutes. Thanks. Top with the shredded cheese if desired. Plus 5 Chef Secrets To Make You A Better Cook! Thank you for all the deliciousness you help us create! Ah couldnt believe how easy and yummy these were! If you go this route, bake for 15 minutes covered with foil, and then remove the foil and bake for 15 minutes more, or until the cheese is melted. richard moriarty billionaire. Add the chili powder, cumin, oregano, and flour. Can the baking soda tenderizing also apply to casseroles that have Italian sausage? All rights reserved. I am gluten free so could I use cornstarch or masa instead of flour? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. Today. Your future self will thank you. This is a from-scratch Enchiladas Con Carne that will bring back memories of the best enchiladas you have had! Ordered anyway, but you might check on it! I added spinach (cooked from frozen ) to get a veg in and it worked great. Leave a Private Note on this recipe and see it here. Add more stock or water if needed. But its a great way to put the hatch green chiles to use if you have some and while they are in season! sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Sour Cream and Green Chile Chicken Enchiladas. 10/10 for sure. Delicious!! For a chicken version, you could add shredded chicken into the enchiladas, then top with salsa verde and more cheese before baking. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Satisfying. This was delicious. Hope you enjoy the enchiladas! Continue whisking as the spices toast to prevent them from burning, about 2 minutes. Help, what would be the best way to take and heat up and still look nice. Excerpted from The Defined Dish: Healthy and Wholesome Weeknight Recipescopyright 2019 by Alex Snodgrass. Preheat the oven to 325 degrees F. Make the enchilada sauce: In a small saucepan, melt the ghee over medium heat. I see it noted on the enchiladas, but was going to make a few freezer meals for my friends that just had a baby! Season them generously with salt and pepper and the cumin. Turns out this is a perfect meal for a cool winter day. These enchiladas are gluten-free and grain-free BUT they are not Dairy Free. Transfer your mexican picadillo in your crockpot or large pot and allow your friend to reheat and serve! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Choose 7-8" flour tortillas or 6" corn tortillas as they fit best in most pans. Im making them again for a crowd, but also cooking for a pescatarian. I made this tonight and it was excellent. I suggest just freezing it without cooking it! stacking gaylord boxes / mi pueblo supermarket homewood / defined dish enchiladas con carne. Beef Broth. One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them more pliable. Some variations include: Please note full ingredient list and instructions can be found in recipe card below. While the beef rests, chop the onion, jalapeo, and garlic and prep your other ingredients. Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. Growing up, Mom would make wonderful enchiladas using a can of store-bought chili like Hormel or Wolf. Perfection! Add to the chili mixture and simmer for 10 minutes or until thickened. ), Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. Preheat oven to 350 degrees F (175 degrees C). Shrimp enchiladas would be fab here! carton Kettle & Fire Bone Broth Beef Chili With Beans Soup. My family loved it! Oh my goodness its soooo good. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Chili Powder. The Defined Dish. Since I don't live in Texas where this Tex-Mex dish became popular, I figured I'd try to bring it home and it didn't disappoint. This recipe is amazing and for once when working with corn tortillas they didnt tear. So good and so fast! In a casserole dish, ladle about 1/2 cup of the enchilada sauce in the bottom and spread it out so it evenly coats the bottom of the dish. Stir in tomatoes and cook until their liquid has evaporated, then add chile powder, cumin and oregano and stir to combine. Whisk to combine. One hot tip with hatch chile season is to grab a bunch of the roasted hatch chiles from your grocery store, throw them in a ziplock bag, and toss them in the freezer. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Thanks Alex! Hi Kurt, I wouldnt use the baking soda technique on sausage. Cook, stirring frequently, until the onion is softened, 3 to 4 minutes. Thanks! I love dropping off a meal to new parents, someone who lost a loved one, or a dear friend who is a little down. Simmer for 10 minutes. Remove the saran wrap and they can finish it off in the oven for a deliciously cheesy meal in 8-10 minutes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! It's all about balance y'all! Grease a 9 x 13-inch casserole dish. Pour remaining enchilada sauce over the top of the enchiladas, cover with foil and bake for 20 minutes. Enchiladas always take me back to my childhood and, to be perfectly honest, both of my pregnancies! Perfect Whole30 Italian Meatballs in Marinara Sauce (p.12), Pan-Roasted Blackened Cajun Chicken with Oven Frites (p.226), Slow-Cooker BBQ Beef Brisket with Quick-and-Easy Coleslaw (p.261). Ted Donald Bicknell on February 5, 2023, Patricia Angioletto on January 15, 2023, Christopher Simpson on December 16, 2022. Dip each tortilla individually into the sauce to coat both sides, then shake off excess. Tip 2: make a double batch of the meat mixture and freeze half for another time. Other seasonings may include garlic, onions, and cumin. Enchiladas con carne (page 63) from The Defined Dish: Whole30 Endorsed, Healthy . Im looking forward to making this recipe. Yall, this carton of chili is so legit and I love having it in my pantry for these enchiladas, a quick bowl of chili for lunch, or making Frito Chili Pies for the kiddos! If using the Instant Pot, transfer in a large pot or Dutch oven and have your friend reheat on the stovetop. There are many variations of this dish, but the most common fillings are beef, chicken, or pork. I used flax seed tortillas, cornstarch instead of arrowroot starch, and Monterey Jack cheese for the cheese option. This is soo easy to make, and is soo delicious! I never liked beef enchiladas until I made these and now make them a few times a month! Gradually pour in the chicken broth, stirring to combine. Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) Book Information. Explore. There are a few different ways you can accomplish this: Heat individual tortillas in skillet for 20 to 30 seconds per side Wrap a stack of tortillas in foil and place in 325F oven until warm Moisten a paper towel and wrap stack of tortillas and place in microwave for 30 seconds or until warm. Hi Alex! Add the rest of the chili sauce over the enchiladas and top with the remaining cheese. Nicole. To reheat, microwave for 2 to 4 minutes, or pop in the oven at 450F for about 10 minutes. Do these freeze well? I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. Place the chicken thighs in the bottom of a crockpot. This includes personalizing content and advertising. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Arrowroot Starch. I like to add the chili sauce to the filling as well. Hi Karen, enchiladas kind of stick together as is (I always need to separate mine with a spatula), so if you make them ahead and reheat them, it just increases that quality. Add the onion, jalapeo pepper, and garlic to the skillet and cook, stirring frequently, until the onion is softened, 3 to 4 minutes. Welcome! Enchiladas con Carne (p.63) Another family favorite. And how would you do with frozen? boneless, skinless chicken thighs or breasts. Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. jalapeo, seeds removed and finely chopped, fresh cilantro, chopped onion and avocado for serving. I also made this with Impossible Burger since my spouse doesnt eat met came out great (I skipped the baking soda since I wasnt sure how it would work the fake meat, but otherwise followed the recipe to a T). Thank you for putting these together! Would this recipe work with flour tortillas instead of corn tortillas? Welcome! It's all about balance y'all! I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. An enchilada ( / ntld /, Spanish: [entilaa]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Add the ground beef, green chiles, onion, salt, and pepper. And thought Id order a bundle of the beef chili but its no longer on the website. Bake for 10-15 minutes, or until it is bubbling and cheese is golden brown. Ive dropped a few of these off to friends whove just had babiesthe meals are healthy and satisfying. Flavor was great but even the minimum amount of chipotle chili powder (1tbsp) made it super spicy and we typically like spicy food. Welcome! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Enjoy! In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. Bake, uncovered, for 15 minutes, or until the cheese is melted and golden brown and the sauce is bubbly. Now that I am not pregnant and dont have the excuse to just chow down on a platter of enchiladas on the regular, I had to make my own wholesomebut just as indulgentversion in my own kitchen. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! But hey, when youre pregnant, its hard to make clear decisions sometimes. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. In a medium saut pan set over medium-high heat, heat cup neutral oil until it begins to shimmer.
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