What type of things can be found in the salad bar? From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. A post shared by (@tredicinorth), Brothers Fish & Chips Purchase The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. Scarsdale O Mandarin Chinese Cuisine Pleasantville www.bakedbysusan.com, The Kneaded Bread The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Style meets culinary know-how at this Italian restaurant in Yonkers. Croton-on-Hudson/Pleasantville We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Sleepy Hollow Four Prime steaks grace the menu, the most popular being the grilled skirt steak with chimichurri sauce and the 32-ounce, dry-aged porterhouse for two. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. Mamaroneck Mrs. Larkins Bakery www.thetastytableny.com, Pipers Kilt Fogo de Chao Brazilian Steakhouse accepts credit cards. Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. White Plains Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. White Plains Throw them in the oven at home (your kitchen will never smell better! Mount Kisco www.frankieandjohnnies.com. . To use our mobile site, please enable JavaScript. The Family Feast at Stone Fire Restaurant Bridge View Tavern That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. Armonk (plus four other county locations) A vegetarian menu is $230, while lunch is $120. Ossining Eastchester As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. www.muddywatercoffeehouse.com. Irvington Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. www.goosefeatherny.com. Pound Ridge Croton-on-Hudson Mount Kisco www.thegreekish.com/harrison. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Each is almost too beautiful to eat. Once you enter, the servers greet you and they explain how everything works. www.piperskilt.com, Westchester Burger Co. The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. www.wildlycakes.com. www.sushimikes.com, Sonora Restaurant The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. Burrata is a hidden gem among Westchesters countless Italian restaurants. Red Barn Bakery Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. www.stonefireny.com. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. Lasooni Gobi at Little Drunken Chef The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. By choosing I Accept, you consent to our use of cookies and other tracking technologies. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Armonk Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. Overall, the service is impeccable - we felt like royalty. Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. By using our website you consent to all cookies in accordance with our Cookie Policy. Croton-on-Hudson Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Team Infatuation October 18, 2022 Any day could be a special occasion really. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. www.theparlordf.com. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. What are some highly rated special occasion restaurant in Westchester County, NY? KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Peekskill Get the recipe. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. www.grangelarchmont.com. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. Peekskill Charcuterie Collection When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.aproposrestaurant.com. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Peekskill Somers (plus two other county locations) Blue Hill. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243.
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