Line it with the banana leaf. Drizzled with melted butter. 2tbsp Olive oil. Cook until golden, about 3 minutes. Au naturel or lightly steamed with a dash of lemon juice. Add clams. Al Brown is a chef, TV presenter, writer, fisherman and restaurateur. Other Option: Fry bacon and onions in bottom of large pot. Using a mandoline if you have one (if not, use a really sharp knife), very … Time: ★☆☆☆☆ Cooking Level: ★☆☆☆☆ INGREDIENTS 1kg Diamond clams, rinsed and scrubbed 5 tbsp Unsalted butter 1 tablespoon fresh minced garlic 1 cup white wine 1/3 Get ahead by making these recipes and freezing - then all you have to do is reheat. Onion marmalade. Cook until the clams have opened. Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio. Alternatively serve as a canapé. By 2018 Gault&Millau Young Talent award's finalist - Alexis Besseau, Head Chef at The Bathers' Pavilion. Soak clams in plenty of cold water for 2 hours, changing the water every 30 minutes. Remove each clam as it opens and place in the bowl. Experience the culinary delights of New Zealand's Cloudy Bay Clams. Stir all together once melted, then remove from the heat and keep warm. The diamond shell surf clams I use come from NZ and are an internationally recognised sustainable flshery off the South Island in Cloudy Bay (where great wine also comes from). Parsley sauce. Cooking them over a grill or in a dry skillet allows you to remove each one as soon as it pops open, which eliminates any chance of overcooking them. Pour over the clams before serving. In a pan, melt half portion of the butter over medium heat. New Zealand little neck or diamond clams are so sweet and succulent. Do not cook longer; the clams turn rubbery and tough. Keep up to date with the goings on in the world of sustainable food Peel and slice the onions finely, sweat in a large pot for 5 minutes with a dash of cooking oil. 2kg Tua Tua clams (or diamond clams) 1tbsp Sesame oil. 1tbsp White miso paste. Cultivated mussels are sustainable seafood for the future and provide a … Add clams and stir. Once each batch has opened, stir in the butter quickly to combine all the ingredients, then pour enough over the shellfish to coat. Toss in the bowl then pour on to a platter and serve along with bread for wiping up the butter and juices. We allow substitutions and all the usual suspects will slip into the lead role with ease... mussels, tuatua, pipi, littleneck clams (cockles). Add the garlic and sweat for 2-3 minutes. This will help purge the clams of any grit. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue. … 2. Black Diamond brand mussels are 100% Natural and contain no additives, preservatives, chemicals, hormones or antibiotics. Mild seasoning and short cooking times will greatly enhance the subtle flavours and textures of this delicacy. Place the Deep-Dish Diamond Pan on medium heat and melt the butter. Recipes Chargrilled diamond clams with horseradish, lime and chilli butter. You … 3tbsp Soy sauce. 3 Garlic cloves, peeled + thinly sliced. Al Brown is a chef, TV presenter, writer, fisherman and restaurateur. Place on medium heat and add remaining oil. Add whipping cream. 1 Red chilli, thinly sliced. You can order diamond clams from cloudybayclams.co.nz; they are amazing and delicious raw or cooked. 2 Shallots, peeled and finely sliced. Melt a third of the butter in a large nonstick skillet over medium-high. As they begin to open, immediately remove them from wok with tongs and place in a bowl. Diamond shell clams are very similar to pippies, vongole or English cockles. Warm the milk and cream together in a pot. 1kg packet vacuum packed Cloudy Bay diamond clams; 300g Linguine (rustichella d'Abruzzo) 4 tbsps ev olive oil; 1 large clove new season garlic, sliced; 1 small fennel bulb, diced finely; 1 carrot, diced finely ; pinch chilli flakes; 1 glass of rose/white wine; handful Italian parsley chopped; 2 tbsps butter; salt and black pepper (judicious use advised) Open the packets of clams and … Kieran Scott. Heat the oil in a wok over medium heat. This recipe is Stir and cover. … Heat a large pot of salted water to a boil. Enjoy these light, fresh meals. Brush a large, stainless steel frying pan with oil. Add the rest of the ingredients. 4tbsp Chinese cooking wine. I use blender to blend necks because they are tough; just chop the rest of clam parts with knife. Drain. for 6 people. Recipes; Gallery; Suppliers; Contact; Terms of Trade; Diamond Shell Spisula aequilatera. Reduce the liquid by about a third. By: Al Brown. To cook the clams, place in a large frying pan over high heat. Stir 2 minutes and serve. Add the … Bring 125mL (1/2 cup) water to the boil in a wok over high heat. Remove the clams to a serving bowl, leaving the liquid in the pan. Be sure to provide a dish for the empty shells. Blanch the parsley and blend all the ingredients together. With warmer weather comes a change in our eating habits. Repeat with the remaining diamond clams. Diamond clams. 4 Spring onions, finely sliced 4. 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