In group one, calves were supplemented with 2 g (dry matter)/kg body weight/day of overripe banana pulp extract for five days. Research Journal of Pharmaceutical, Biological and Chemical Sciences. The presence of glycosides and, use by traditional medicine practitioners in healthcare sy, value indicates low activity and vice versa. These phytochemicals are responsible for the various biological properties of banana peel extracts. Another study on the extracts of pulp of Musa sapientum var. The temperature of the first few hours of banana ripening determines whether or not the peel reaches full yellow colour. Ev, Nirmala, B., Somayaji, D. and Khanna, S. (1996, Pandey, A., Soccol, C, R., Nigam, P. The integration of computational with various bioinformatics software/tools/ infectious microorganisms have developed resistance, proteins, which may affect the bacterial peptido, isolates causing gingivitis including strep, chitosan-polyethylene glycol (CS-PEG) blended. Key words: Seedy banana, antibacterial, antioxidant, phenolic content. aureus and E. coli with inhibition diameter zone 15 mm and 13 mm respectively, whereas paper without cinnamon oil additives has no antibacterial activity against either S . The gastric bacterium H. pylori Fruits were exposed to temperatures of 20 degrees C or 30 degrees C for short periods before then storing at 30 degrees C or 20 degrees C to complete ripening. These results are very important for industrial application with the production of a natural dye, antibacterial, and UV protected as an inexpensive source from waste banana peel as a by product. Title:Optimization of Silver Nanoparticle Synthesis by Banana Peel Extract Using Statistical Experimental Design, and Testing of their Antibacterial and Antioxidant Properties VOLUME: 20 ISSUE: 10 Author(s):Nickolas Rigopoulos*, Eleni Thomou, Αntonios Kouloumpis, Eleni Rafaela Lamprou, Varvara Petropoulea, Dimitrios Gournis, Efthymios Poulios, Haralampos C. … This study shows the therapeutic potentials of the flesh and, importantly, the peel of M. sinensis and M. paradisiaca fruits on the basis of the polyphenolic constitution against free radicals and oxidative stress. The significant Protein target from this species was a challenging task for finding, targeting, treating. Age (the time of sampling) had a significant effect on the values of phosphorous, potassium, iron, copper, FRAP and activity of GPx enzyme (p < 0.05). Decreased levels of acetylcholinesterase in BPF+NS treated animals indicated increased cholinergic function which improves learning and memory. Solvents Antibacterial and antioxidant activities of banana (Musa, AAA cv. Among all isolated components ß-sitosterol, malic acid, succinic acid, palmatic acid, 12-hydroxystrearic acid, glycoside, the d-malic and 12-hydroxystrearic acid were the most active against all the Gram-negative and positive bacterial species tested. The statistical analysis carried out was done using the one-way analysis of variance (ANOVA) and mean separation by Fischer’s LSD on the MINITAB statistical package. Banana peel is a part of banana fruit that also has the antibacterial activity against microorganisms but has not been studied extensively. The data obtained showed that the mercerized fabrics have excellent antibacterial activity, high dye uptake with high UV protection properties among the control and the unmercerized cotton fabrics. The absorbance was determined at 734 nm against methanol (blank):where Abs (control) is the absorbance of ABTS radical +methanol and Abs (sample) is the absorbance of ABTS radical +sample extract/standard. Afterwards, 2.5 mL of 10% trichloroacetic acid (TCA) was added and the mixture was centrifuged at 300 rpm for 10 minutes; then, 0.5 mL 0.1% iron (III) chloride (FeCl3), 2.5 mL of distilled water, and the 8.5 mL supernatant from the centrifuged solution (1 : 5:5) were mixed and incubated for 10 minutes, at room temperature. © 2008-2021 ResearchGate GmbH. The combined extracts of corni fructus, cinnamon and Chinese chive were used to evaluate its antimicrobial activity on common foodborne micro-organisms, including bacteria, yeasts and moulds. Fourier transform infra red (FTIR) spectroscopy indicated the involvement of carboxyl, amine and hydroxyl groups in the synthetic process. Phytonutrients are vital in both; health promotion and disease prevention. 0.5 mL of plant extracts and varying concentrations of quercetin standard, ranging from 0.0625 to 1.0 mg/mL, were dispensed into different test tubes. . ethanol > acetone was observed. The data obtained revealed that Giza 89 had the higher antibacterial activity, dye uptake with high ultraviolet (UV) protection properties than Giza 80. Natural of silver nanoparticles has now become a novel method to physical and chemical approaches. Conclusively, in addition to be used as seasoning, the combined extract is suitable for incorporating in various food products where a naturally antimicrobial additive is desired. Cavendish banana peel extract is demonstrated. Materials and methods. Blood samples were taken on day 0 (at birth) and on days 7, 15 and 30 through the jugular vein. Aqueous The two of BPE/water ratios were 1% (v/v) and 5%(v/v), named as Sample A and … The fruits were well rinsed with distilled water, and the sliced soft flesh and the peel samples were oven-dried (LABOTEC, South Africa) at 40°C for 72 hours, after which the dried samples were pulverised using a food blender (Hamilton Beach HBF 500S Series). Afterwards, the mixtures were homogenised constantly at 124 rpm on a shaker (Lasec Stuart Orbital Shaker SSL1) for 48 hours. Antioxidant activity of water extracts was comparable to those of synthetic antioxidants such as butylated hydroxyanisole and butylated hydroxytoluene. Within 12-48 hours of birth, calves were assigned to their treatment groups. Acetone and ethanol extract(s) often exhibited significant antimicrobial activity, while hexane extracts were less active. The use of natural products in the ration of food for animals results in the reduction of the presence of chemical residues in human foods [4]. Extraction yield (%) Using banana peel as teeth whitening is considered extremely safe and healthy because it is not only the flesh of the banana that contains vitamins and minerals but the peel as well. Total Flavonoid Content Storage temperature during the early stage of ripening determines whether or not the peel of banana... Consumer perceptions of bananas treated with ethylene or allowed to ripen naturally. Gold nanoparticles were synthesized by using banana peel extract (BPE) as a simple, non-toxic, eco-friendly 'green material'. It is a good source of bioactive compounds such as flavonoids, tannins, phlobatannins, alkaloids, glycosides, and terpenoids (Kapadia et al., 2015), which are reported to exert pharmacological effect, especially as an antioxidant, antidiabetic, anti-inflammatory, and antibiotic. In this study, biosynthesis of silver nanoparticles using the extract of a local banana peel (variant name: Raja) as bio-reductor was carried out. Materials and Methods The fermentation was carried out under anaerobic conditions with CO 2 bubbling and well maintained pH and temperature. All rights reserved. Banana peel is rich in proteins, fiber, potassium, essential amino acids, and unsaturated fatty acids (González-Montelongo., et al. aureus or E. coli. 3.13 The ethanolic extract of the peels had MIC values ranging from 16mg/ml to 512.5mg/ml. Significant group and sampling time interaction was seen for the FRAP concentrations (p < 0.05). Antibacterial activity was analyzed qualitatively in terms of zone of inhibition and quantitatively in terms of percentage reduction in bacteria. Results showed that the disc diffusion method of ethanolic extract of M. acuminata peel was not effective against all the Gram-positive bacteria strains. On the other hand, phytochemicals can be used as antibacterial agent [7, ... Research on the antimicrobial effect of banana plants on the anti-bacterial activity of Staphylococcus aureus is mostly done on banana peels. The killing rate of the extracts varied. Scientific articles report that plant extract used in phytomedicine has paved the way for improved therapeutic scientific insights towards the development of the empirical medicinal system [2]. 2. Absorbance was spectrophotometrically measured at 517 nm with methanol as blank. The characteristic color of hydrogel is changed to reddish brown in the reaction due to reduction. ABTS Radical Scavenging Activity At the end of the treatment behavioral changes were monitored. The UV-Vis spectrum of silver nanoparticles of our results revealed a characteristic surface plasmon- resonance (SPR) peak at 460 nm. The United States. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics, Iranian Journal of Veterinary Science and Technology The Effects of administration of different parts of banana (Musa cavendish) fruit extracts and peel powder on the oxidative/antioxidative characteristics and some mineral concentrations in neonatal dairy calves, Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm, Chapter -4 A Comprehensive Review on Different Parts of North Eastern Banana (Musa) Varieties: Phytochemical and Pharmacological Study Chapter -4 A Comprehensive Review on Different Parts of North Eastern Banana (Musa) Varieties: Phytochemical and Pharmacological Study, Diet supplements of banana fruit pulp mitigates repeated noise stress induced behavioral deficits and oxidative stress, Study on Antimicrobial and Antioxidant Activities of Musa acuminata C. Peel (Phee-Gyan Banana), Effect of banana peel extract on storage stability of banana cv. However, cultivars such as Dole, Saba, Fougamou, Namwah Khom, Pelipita and Mbwazirume showed a broad-spectrum activity, inhibiting all tested pathogens. In the nature, phytochemicals are commonly used to protect plants from pests diseases [6]. ): A medicinal herb, Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) fruits were treated with 70% acetone, which were partitioned with chloroform (CHCl3) and ethyl acetate (EtOAc), sequentially. 7.33 natural bioactive compounds from plants with general benefits to human health. … The antibacterial activities were tested against Staphylococcus aureus and Escherichia coli using Kirby-Bauer disc diffusion method. Sitosterol with docking score of -6.417 kcal/mol has promised to serve as vacuolating cytotoxin autotransporter inhibitor by blocking the autotransporter protein to the periplasmic space avoiding the toxin passage between the periplasmic membrane which will avoid the gastric infections from H. pylori. Fruit compartments This study aims to confirm if the Musa sapientum (Banana) peel truly has an antibacterial property against gram-positive and gram-negative bacteria, particularly, the most common ones, Staphylococcus aureus and Escherichia coli … The recent challenge is to identify a drug moiety that will effectively work on the target protein. The Our results support the use of different parts of banana plants in traditional human medicine for infections, including diarrhea and dysentery, and some sexually transmitted diseases, as well as for packaging spoilable materials like food. The boiling of peel samples was done in a water bath (BUCHI B-480). Speakers were accustomed 32 cm on apex of the animal cages. Animals were sacrificed following behavioral assessment and the brain and plasma samples were collected for biochemical analysis. Phytochemical characteristics of the whole extracts of Musa sapientum peels Phytochemical constituent Ethanol Extract Water Extract. The processes of healing and bacterial isolation were evaluated in the following experimental groups: control (no treatment), treatment with placebo or with the CMS gel. Antibacterial activity of synthesized NPs and banana peel extract (BPE) Three concentrations of TiO 2 NPs were prepared in (100, 50, and 25 mg/ml)m there bioactivity were evaluated using well diffusion method according to (CLSI) 18. Ethanolic extract of peels of these varieties were subjected to in vitro free radical scavenging assays like DPPH, ABTS and lipid peroxidation inhibition assay. Ferric reducing power (FRAP) was the highest in the ethanol extracts of M. sinensis flesh and peel, and M. paradisiaca flesh, while it was the highest in the acetone extract of M. paradisiaca at the peak concentration used (0.1 mg/mL). that the banana peel also produce antibacterial activity against P. gingivalis and A. actinomycetemcomitans. The bioactive compounds in the FVP show its various uses in the treatment of wounds, acne, diarrhoea, gastroenteritis and rotavirus enteritis, allergies, malaria, coughs, degenerative muscular diseases, bacterial/fungal infections, cancer, cardiovascular disorder, diabetes, liver diseases, dental plaque, inflammatory ailments including rheumatism, menstrual pain, etc. The least MIC was 16mg/ml against Salmonella typhi while Bacillus subtilis and Staphylococcus aureus showed the highest MIC of 512.5 mg/ml. Mosquito, levels of Vitamin C, A1, B6, B12 they contain, as well as the potassium and magnesium fo, body recover from the effects of nicotine withdrawal (, conical flask. Banana and plantain, members of the Musaceae family (Musa spp. The chitosan membranes associated with the … paradisiaca shows a significant healing effect due to their antioxidant activities6. The extracted dye was applied to the premordated bleached and mercerized Egyptian cotton fabrics made from Giza 89 and Giza 80 cotton varieties. Pf In recent years, there has been an upsurge in the emergence of drug resistant bacterial pathogens thereby rendering antibiotics inefficient in treatment. The alkaline fractions of banana peel (Musa, cv. The ethanolic extract of the peels had MIC values ranging from 16mg/ml to 512.5mg/ml. Prata) and preventing CI in field. Into tubes were added 2 mL of distilled water and 0.15 mL of 5% sodium nitrite (NaNO2), with the solution made to stand for six minutes, after which 0.15 mL of 10% aluminium chloride (AlCl3) was added and incubated for five minutes. In so doing, this study seeks to project the peels of M. sinensis and M. paradisiaca as potential functional foods with medicinal, therapeutic, and nutritional value. Bf One to 2-1/2 cups of fruits are recommended each day for a healthy living. All the Gram-positive bacteria (S. aureus, S. aureus ATCC 25921 and B. subtilis) and all Gram-negative bacteria (E. coli ATCC 25922, E. coli, P. aeruginosa, S. paratyphi, S. flexneri and K. pneumonia) were susceptible to ethanolic extracts of unripe banana, lemon grass and turmeric while some namely E. coli ATCC 25922, E. coli, P. aeruginosa and S. flexneri were not susceptible to aqueous extracts of the three medicinal plants. Data obtained from this study were expressed as mean ± standard deviation, based on triplicate experimentation. Total phenol, proanthocyanidin, and flavonoid contents were estimated and measured spectrophotometrically. In conclusion, banana supplementation in neonatal calves had beneficial effects on the values of RBC, MCV, MCH, bilirubin, IgG and average daily weight gain in dairy calves. Consumers were also able to detect that at a certain stage of skin colour ripeness, ethylene treatment results in bananas with flesh ripeness out of phase with skin colour ripeness. This result indicated that M. acuminata peel did not pose any potential antimicrobial effect against Gram-positive bacteria. 7.86 This will help to obtain the maximum health benefits and maximize the industrial profits. A trend towards significance in values of IgG (group 1 was lower than other groups at days 15 and 30) and bilirubin (higher values at day 7 in groups 1 and 2 than control, higher amounts at days 15 and 30 in groups 3 and 2 than control, respectively) was also observed. They are tropical herbaceous plants that grow up to heights reaching 9 metres, and are produced largely in the Asian, African, and South American regions; sweet fruits in the case of banana and for plantain are popularly cooked for food [17]. Warana Agricultural Goods Processing Co-operative Society (WAGPCOS), a unit producing banana puree at Amritnagar gives out the banana peels along with the foul bananas as a major waste. The ferric reducing ability of plant extracts (mg/g Fe (II) equivalent) was measured at 700 nm against the methanol blank. Absorbance spectra were measured with Hewlett Packard VR-3000 PC spectrophotometer, 765 nm. Pulverization of soft flesh and peel samples was done with a food blender (HBF 500S series, Virginia, USA). 2010). The calves in group 2 were supplemented with 1 g (dry matter) of overripe banana pulp extract/kg body weight/day and 1 g (dry matter) of green banana peel extract/kg body weight/day. Current Insilco Study considers the Bioactive Phytoconstituents from Musa species for our drug discovery process by using bioinformatics software to find out the analogs by following their related physicochemical properties for the structure-based drug design. Aqueous Another group of M. sinensis and M. paradisiaca peels (1000 g/L) were boiled in distilled water in the water bath (BUCHI B-480) at 80°C for 20 minutes. , was carried out by the well-agar diffusion method. The ethanolic extract of the, Citrus fruits, which belong to the family of Rutaceae are one of the main fruit tree crops grown throughout the world. 2.67 In the current study, banana peel was evaluated as a multi-functional antibacterial and UV protective agent on the cotton substrate. This produced waste is generally discarded as waste in the dump yards which is hazardous to the environment. subtilis, Bacillus cereus and Escherichia coli) with extract-incorporated Chitosan (CS) - 2.4. Banana and plantain are monocotyledonous plants belonging to the genus Musa , family Musaceae, and order Zingiberales. The mixtures were incubated at 40°C for 30 minutes (LABOTEC-South Africa). The boiled peel extracts of M. sinensis and M. paradisiaca had the highest ABTS (0.03 mg/mL) and DPPH (0.03 mg/mL) activity. methods and Minimum Inhibition Concentration (MIC).The compounds responsible for in peel and seed and tannin in peel and pulp extracts (Zafar et al., 2011). 1.86 The free radical scavenging antioxidant capacity of the extracts was tested on DPPH (2,2-diphenyl-1-picrylhydrazyl ethanol), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)), and FRAP (ferric reducing antioxidant power) assay models. The solution was made up to 5 mL with the addition of 1.2 mL distilled water. This waste was tested for its sugar content and was found to contain substantial amount of sugars with hardly any hazardous material for the fermentative microorganisms i.e. Table 1 shows the extraction yield of the solvents from the fruit compartments of M. sinensis and M. paradisiaca. Water pollution by metalloids is a global environmental concern. Ethanolic extracts showed greater antimicrobial activity than aqueous extracts. sapientum) Blossom extract against Gram-positive and Gram-negative bacteria (Bacillus Inherent limitations like low efficiency, sensitive operating conditions, and high capital and operating costs are associated with conventional removal methods which restricts adoption of these technologies on large scale. 3. An effective postharvest practice can reduce the spoilage rate as well as can extend the shelf life of banana. Pe Pp 2.2. Fermentation of pretreated hydrolyzates of banana and mango fruit wastes for ethanol production, Production of biogas from banana and plantain peels, Biomass recalcitrance: Engineering plantsandenzymesfor biofuels production, Economics of submerged and solid state fermentations for the production of amyloglucosidase, Phytochemical Screening on the leaves of Sansevieria trifasciata, Toxicological effects of plastic composted soil, Antibacterial activities of plantain (Musa paradisiaca) peel and fruit. Due to shorter shelf life and inadequate postharvest facilities, every year a huge loss of banana occurs in Bangladesh. Preliminary phytochemical screening and susceptibility of bacteria pathogens to whole extract of Evo... Antioxidant Activity of Crude Extract and Carotenoid Pigments from Fruits, Evaluation of Antifungal activity of Banana peel against Scalp Fungi, ANALYSIS OF BETA CAROTENE FROM FRUITS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY. First and third extracts served as solvent to prepare chitosan membranes by solvent evaporation technique. The aqueous and ethanol extracts had the highest and lowest yields, respectively, across the flesh and peel compartments of M. sinensis and M. paradisiaca. In this study, phytochemical constituents and antioxidant activity were evaluated quantitatively on the acetone, ethanol, and aqueous extracts of the flesh, and peel, as well as the boiled peel extract compartments of Musa sinensis L. and Musa paradisiaca L. fruits. The current study was designed to determine the outcome of banana fruit pulp (BFP) on repeated noise stress exposure (NSE)-induced behavioral deficits and oxidative stress in male mice. Access scientific knowledge from anywhere. as a Source of Bioactive Compounds for Health Promotion, Antimicrobial Activity of Musa acuminata Peel Extract against Gram-Positive Bacteria, Revitalizing property of banana peel extracts by antioxidant activity and antibacterial activity against acne causing Staphylococcus epidermidis, An Overview on the Healing Potentials of Musa sapientm (Banana) in the Treatment of Peptic Ulcer Disease, Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica, Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. And Musa paradisiaca L. Fruit Compartments (Musaceae), Wastewater Treatment and Role of Green Synthesized Metal Oxide Nanocomposites, Investigation of Antidiarrhoeal and Antimotility Activities of Methanolic Extract of Musa Sapientum Flowers and Fruit Peels, Chemical composition of Musa sapientum (Banana) peels, Shankhpuspi (Evolvulus alsinoides Linn. Banana peel extract of banana peel could be considered as a good antibacterial agent against different species of spoilage bacteria (Mokbel and Hashinaga, 2005). On the colder days of 2013 and 2014, bagging raised peel temperature 1.91 and 3.17°C, respectively. Ten banana (Musa spp.) The antibacterial effect of aqueous extract of fresh Offering hope from the Bioactive compounds considered in line with already FDA approved Drug molecules against peptic ulcer causative organism’s special protein vacuolating cytotoxin autotransporter translated from vacA Gene. Antimicrobial activity was carried out on the extract using agar disc diffusion technique; the inhibitory zones were recorded in millimetres. Briefly, 1 mL of 0.135 mM DPPH radical (prepared with methanol in an opaque bottle) was added to 1.25 mL of the extracts and standards (gallic acid and rutin), each at varying concentration levels (0.0025 mg/mL to 0.01 mg/mL). present study was designed to evaluate the antimicrobial activity of banana (Musa Antioxidant Activity The mixture was then vortexed and left to stand for 15 minutes at room temperature. The antimicrobial activity of these plants was examined using different solvents and efficacy was compared. Analytical grade reagents were used for the phytochemical and antioxidant experimental assays, and they include the Folin-Ciocalteau’s (FC) reagent, aluminium trichloride (AlCl3), anhydrous sodium carbonate (Na2CO3), sodium hydroxide (NaOH), sodium nitrite (NaNO2), sodium acetate, hydrochloric acid (HCl), 2,2-diphenyl 1-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), potassium persulfate (K2 ,S2 ,O8 ), ferric chloride (FeCl3), vanillin, rutin, trichloroacetic acid (TCA), quercetin, catechin, gallic acid, and methanol. Plant extracts and rutin standard solution of concentration (0.005 mg/mL–0.08 mg/mL) were reacted with 1 mL ABTS in a test tube and kept in dark condition for 7 minutes. Crude extracts of the solvents varied in zones of inhibition. Banana peel has no coarseness that other natural whiteners have and most of all they are not costly. M. sinensis and M. paradisiaca fruits were obtained for this study from supermarkets in Alice and East London, located in the Amathole District Municipality, Eastern Cape Province, South Africa (latitude 32°43′28.66″; longitude 26°34′5.88″), and were authenticated by Professor C. N. Cupido, a taxonomist in the Botany Department, University of Fort Hare (UFH); afterwards, voucher specimens were deposited in the herbarium (UFH-2019-11-001 and UFH-2019-12-002). 2.3. Alkaloids, quinones, coumarins, and flavonoid compounds have been implicated in pharmaceutical processes [1] and the prominence of herbal medicine in many underdeveloped and developing countries. Citrus fruits are well endowed with a variety of phytonutrients. Studies have reported the presence of Vitamin B 12 in BPP and discussed its dependency on the availability of cobalt in the soil, ... e solvent mixtures were then pressure-filtered through the Whatman filter paper (No 1, 25 mm) in a Buchner funnel set-up on the vacuum pump. The boiled, crushed, acetone precipitated, air-dried peel powder was used to reduce chloroauric acid. Ethanol ripening to investigate early events in ripening that may determine whether or not the peel remained green. Animal experimental studies with ash of the peel of Musa sapientum showed an increase in urine volume and K+ as well as other electrolyte excretion than normal saline in a study in rats. Administration of BFP inhibited NS-induced behavioral deficits (anxiolytic and antidepressant effects) and improved cognitive abilities. Brain lipid per oxidation was also decreased with concomitant increase of antioxidant enzyme activities. The L* a* b* colour system was used to measure change in green colour in the banana peel. The animals in group 3 were supplemented with 2 g/kg body weight/day of green banana peel powder. On Vaca Gene a Vacuolating Cytotoxin Autotransporter, Banana (Musa spp .) yeast. Total flavonoid content in the extracts was determined using the colorimetric aluminium chloride method described by [25].
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