YUM! Lifesaver! Definitely going to add this to my rotation of go-to meals! however it taste the same whether you use ground turkey or the boca crumbles, which is still pretty dang good! This soup looks easy to make and not a lot of ingredients. Thanks! Thanks so much! This is so simple to prepare and absolutely delicious!! Made some tweaks to fit my family’s taste. I had it tagged to try for a while but since I don’t usually purchase refried beans I kept putting it off. Thank you! Thank you so much for your wonderful recipes!! It’s a creamy smoky sauce with tons of zest and a little hint of spice. Adding points separate for 1/4 avocado and 1 tbls light sour cream to top!! I made with homemade taco seasoning. Wondering what point value this should be on freestyle. I’m putting on eggs for breakfast in the morning, for sure! Served with cornbread. This one is amazing… my boyfriend is doing it with me and this is the perfect meal for him after he had a a high point lunch due to a work function. This recipe is SO yummy! Tonight I made this recipe for my family and it was AWESOME! It was hearty and delicious. Thanks for the great recipe. I made this tonight. I made this over the weekend and it was so tasty. The flavors were so pronounced that I can eat it for several days to get the detox benefits. Looks delicious! This recipe is PERFECT, tastes amazing, I added quite a bit of red pepper seasoning to spice it up a little bit but i would recommend this to anyone craving a hearty and filling meal but want to keep it healthy, I could barely finish one small bowl! And I’d like to know at what portion would the point count change. Thanks for your great recipes, Gina!!!!! Would this work on the soup setting of an instant pot? That picture looks delicious. This is the best ever!! Thank you for your willingness to help others. I know you asked a while ago, but in case you were still wondering I made this in my instant pot and it came out great. I love, love, love this recipe! This tasted amazing: this is the fourth recipe we have cooked from this website (in 4 days), and this is our favorite one yet. Trader Joeâs sells a type of tofu named âhigh proteinâ which is really really solid and requires no pressing â you can just slice and cook/crumble/whatever. This is the first recipe I tried from this fabulous site and I am hooked! (> " " <)( ='o'= )-(,,)-(,,)-. hi so i was wondering about this recipe being 0 points on ww. This meal is fast, and it lasts me a few meals! Topped with crushed tortilla chips, cilantro, shredded red fat cheddar, sour cream, chopped red onions and a little lime juice. I too was hesitant about the refried beans but they really made it! How many teaspoons or tablespoons for the taco seasoning? Note to self, a 3 qt saucepan will not accommodate this recipe.! This is 0 SP, it was wrong in my recipe builder, I just updated! The Best Ranchero Sauce Recipe Ever – This silky sauce adds a perky punch of flavor to any dish! WW app shws 5 pts.. not sure its updated. Delicious! I actually got my husband to like something, other than from the slow cooker, that I made. just wanted to say I had done the math wrong when I made this and im so excited that even with using 96/4 lean ground beef this still only comes out to 4 points(old plan) per serving! Lots of flavor, perfect goodness to liquid ratio.! We doubled it and froze into individual portions and my fiancee can't stop eating it! The refried beans were the only thing I didn't have on hand so I used white beans instead. I did get burn notice so make sure you deglaze the bottom. I omitted the water & used the full can of refried beans. Can this be made in the Instant Pot? Try using a homemade taco seasoning. Cannot begin to explain how delicious and filling this is! The consistency of it was perfect! I am going to keep this recipe and will be making it again and again and I can't wait to buy your book! My fiance and I just made this and its AWESOME!! I’ve also froze half the recipe and still turned out well. I also added more peppers because I wanted to use them up. slow cooker. Quick question: can I use leftover Thanksgiving turkey for this? Remove from heat. So delicious! Also if I don’t have refried beans on hand, I add another can of kidney beans. im contemplating making this with the Boca "meat" crumbles and wondering what you think? I can’t wait to try it. We used ours on Huevos Rancheros and then the leftovers to dip raw veggies in. I’ve made other versions of this but now this is my favorite. Can't seem to find the conversion of how many cups are in a can of refried beans. All these recipes give the serving size! I have tried several and I am going to continue to try more. Just made this soup, and it was delish!! I make this for my family all the time, it is super easy & yummy! Made it tonight and it was so good! LOVE this chili! Made this tonight with only one change – used El Pato Mexican Tomato Sauce, a staple in our house – this soup is so good!!! Thanks for sharing! Happy Monday! It satisfies my cravings for chili and soup, all in one! Thanks Gina! My first recipe by you Gina and it was WONDERFUL! This soup was so delicious! The recipe calls for some of the canned ingredients to be drained. Hi Gina! I made this for my family, tonight, and it was a HUGE hit! The consistency was perfect..as was the flavor. Could this be made in a crockpot? Still yummy. Easy and delicious. We did light sour cream and shredded cheese for 8 points total…mmm this blog is a favorite site now! . Made this soup today and it was delicious. This is my 7 year olds favorite meal. Thanks for letting me know so I can ask them to take it down. It was great. This is one of my favorite recipes. Thanks for a great recipe! I love this recipe!! My fiance cannot stand beans, but finally warmed up to black ones at least…. His roommate and friends also love it. Sounds delicious but too. I make this in the Instant Pot and it is fabulous. "Will I buy it again? Excellent recipe. The second time I used 95% lean beef but surprisingly, I preferred the turkey. GINA!!! Delicious! Will definitely be making this again! OR maybe using black beans instead of kidney & omitting the refried ones?? Thank you! I made a double batch and it is so amazing. When you reheat it, don’t make it boil or the cream will separate out. Thank you! I used Fire roasted frozen corn instead of plain canned corn. As soon as one pot of soup is gone, I make another one – must have this on hand! Will it dramatically change things if I omit the refried beans? Gina, I have made this a couple of times and we love it. This will definitely be in my rotation, so easy and inexpensive! what does a can of refried beans do for this soup? I still watch it due to health reasons, as this omitted intentionally? What would you suggest as a healthy alternative? First review on a recipe I have ever written! Very good & definitely a keeper! I did make/add extra taco seasoning, the one that is listed on the chicken taco chili recipe. It’s quick to make and very tasty. I couldn’t find 99% fat free ground turkey at our local store but using 93% only made the recipe a 3 SP meal on WW which I think is great. Only thing I did differently: couldn’t find liquid smoke so I used the juices of some canned chipotle peppers to give it a similar smokiness (with a little more spice). This soup/chili is killer! . I made this last night. I quickly cooked up a batch while at the same time creating some of the Taco Puffs. It is comfort food perfect for this time of year. Nearly fell outta my seat too…. Wonderful taste and the house smells amazing! Both my husband and I loved it, with plenty left for lunches. Added some fat free sour cream and cheese and it’s great. I do this frequently in the crockpot, so I’m sure instant pot would work too! Very easy to make and It was delicious. I used McCormick low sodium taco seasoning and that added points as well. Would it still be 0 points? They actually ripped ME OFF, look at the dates they were posted. Were you adding in for the cheese and tortilla chips? I garnished the soup with a few sprinkles of pepper jack cheese and a dollop of fat free Stonyfield yogurt. Excellent and zero points, husband liked it also. bags of Trader Joe's frozen cocktail meatballs for a 6 qt. I have made it twice now and it's turned out fantastic both times. Made it and received rav reviews:) Excited to try it again and add some extra spice and some jalapenos. This would help in my food prep if anyone can help thanks! Perfect! Any suggestion for an alternative, or should I just leave it out if I don’t want cream without replacing it? As is, this is a Home Run. I made this yesterday to bring to work for lunch this week. This was so good and so very filling! Made this tonight & LOVE it. My question is, if I use your taco seasoning recipe how much do I use? It really sticks to you cause it is loaded with fiber. Made this over the weekend with a friend who is also doing WW. I made some minor changes. I really dislike things made with ground turkey, but this was GREAT!! She’s an amazing cook, a working mother of four, and always cooks her family quick healthy meals made from scratch. I used ground chicken instead turkey because I prefer the taste. I love that it has the little zing from the Rotel but not so overpowering that you don’t taste the other flavors. This is definitely going to be on my list of “do agains”!! Thank You Gina !! I will make this again for sure! I looked up 11/4 cups and it stated that it is 2.75 cups….. is that correct? I’m looking forward to making more of your recipes. Beans are 0 if there is no oil. So happy to have leftovers for my lunch today… and a container in the freezer for a future meal :). I created the recipe using WWers recipe builder, and it shows that the freestyle points for this is 1 point. Left out the corn because I hate corn. of ground turkey instead of 1.3 lbs., so I added an extra can of black beans. We are putting it in regular dinner rotation! I was also a little afraid of the refried beans but no need to be…it turned out perfect!! I also added 2 tablespoons of cilantro paste because I LOVE cilantro. I'm sure everyone will love it! A family favorite–we all LOVE it!! I am wondering how you are still getting 3? I know you are probably focused on planning your Thanksgiving feast, assigning dishes to family members, and writing a ⦠Can't wait to try it! If so how? I made turkey chili this week, too! Made this for dinner tonight, OMG so good and my husband and kids loved it! Shared the recipe with several of my friends! We both love this. This soup is AMAZING! I also noticed the sodium content was too high for our diets. Everyone in my house loved it! Do we use the whole Skinnytaste recipe? Make them for my family at least 3 times a week Quick question and may be silly but I am making this recipe for a SuperBowl party tomorrow and will be doubling it. I’m so sorry about that! Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night. . I just leave the corn out. This chili is amazing! So quick and easy to make and tasty too! I made this in the crock pot Cooked around 7 hours added retried beans I hour behind serving Came out great! A delicious chili taste with a lot less calories than my normal recipe. The only thing I added was a can of pinquitos beans. Then I added about a half cup of red enchilada sauce and WOW! It’s very filling and feels hearty and creamy without the use of any cheese or cream. Delicious! It was so easy and quick such a great weeknight recipe, Not too spicy, but plenty of heat to satisfy my husband who loves spicy food. Looks amazing! He declared the recipe a keeper! This is definitely going in to the regular rotation. Here’s an idea: slow cook a chicken to make broth, cut fresh corn off the cobb, soak and boil kidney beans, and dice fresh tomato and green chiles. Served with Velveeta shreds, jarred jalapeño slices and ff pl Greek yogurt. I used my favorite corn and wheat tortilla from Trader Joeâs to complete this awesome taco! I put the recipe into the Weight watchers recipe builder and it gives me a 0 point value. Thanks for another winner! And it made so much! Now I’m in love. Thanks so much. can you let me know/ thank you. Thanks for this great recipe! It was SOOOOO good. But I have one question… for the "refried beans", is this literally a can of refried beans, or is there something I'm missing? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Looks like a very delicious recipe. I've made this recipe quite a few times, but just not sure how the shredded turkey would work. And the refried beans added points as well. Thanks so much for your recipes Gina! However, it’s a little hard to believe that it’s only 225 calories per serving…Is it really that low in calories? Also, the nine servings allowed me to share the goodness with my fam. This is a favorite in my house! Simmer for a few minutes, then puree the sauce. Thank you, Gina! Everyone has raved about it. The changes I made were: 2 full cans of low sodium chicken broth (about 3.5-4 cups), a whole lime squeezed into the finished soup, and some low fat cheese and chopped cilantro on the dishes when served. I like to use an immersion blender to blend the sauce in the pot. Unbelievably good! (which is wonderful, imo! But This was absolutely wonderful! When I tried it…. I have just started doing the new freestyle and when I plug this in the recipe tracker it is zero points for a serving. ?i did use the 99% fat free turkey. Love all your variations, avocado on top will be a must next time I make this! This website has changed our lives not only are we eating better but we have added all of these new wonderful receipes into our family favs! One of my new favorites! i added garlic, a little splenda, and some adobo to the recipe. I, If you look at https://www.skinnytaste.com/chicken-taco-chili-in-instant-pot/ there are directions there. Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. The refried beans add a nice background taste and wonderful body to this soup! Definitely going to be a staple in our house! Thank you!! You won’t believe what a difference it will make. Gina, Not only do I love cooking with your recipies and impressing the family… I also love reading everyone's comments and variations of the recipe's posted! Loved it! I made my own refried beans (can of pinto beans, 1 clove of garlic, a teaspoon of olive oil, cumin and a splash of lime juice) and I used homemade taco seasoning. Being in Australia the rotel tomatoes with green chillies can’t be bought, so I substitute fresh chilli or chilli flakes in various ways depending on how hot I want it. I love this and all of the work you do but the recipe calls for 99% lean turkey so shouldn’t the points reflect that? I used pizza sauce in stead of tomato sauce, with black beans too. What would this be for two servings? I omitted the cream because were putting on carnitas tacos and think it will be more zesty. Once again I have made the Turkey Taco Chili Soup. I’ll be making another pot of it in the next day or two. I'm confused and frustrated by the picture, however, which appears to have spaghetti(?) I’m sitting here with a bowl of this soup now. on top. It’s also very similar to the ingredients in the crockpot chicken taco chili which is listed as 0 freestyle points. I have made this many times on stove top and its fantasic! i was wondering what kind of chips those are in the picture? i added salt & pepper to the turkey while browning and some minced garlic with the onions. Save my name, email, and website in this browser for the next time I comment. I was skeptical about the refried beans – but they added the right thickness without long cooking time. I topped it with taco cheese and Fage Greek yogurt. The recipe made a lot. I followed the recipe to a "T", except added a little more spice- cumin, curry, and chili powder. .Enjoy your blog. It does not taste "skinny" at all. The makes it very easy to do. ThE points remain the same. Super simple for those of us just starting out cooking. I wanted mine on the thicker side but you could add the water or more broth. To freeze, transfer to a freezer-safe container and freeze. (Not to mention zero points on Weight Watchers Free Style!). The kids loved it too! Pretty easy to make too! I used ground turkey breast (just my preference) and it tastes great. making it today, ill come back and report my findings. It WAS that good. I will be making this on saturday. The refried beans do give it such a smooth texture. Thank you! Great go to and quick recipe! this will be on my regular rotation. Great! I just made this without refried beans and without kidney beans but instead I used black beans (only because this is what I had). It smells delicious cant wait to dig in, even on the hot Summer Australian night! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It was so good, I had 2 servings. I absolutely love your blog… trying out your recipes has become my new mini-obsession! Finally, added a tablespoon of tomato paste make the consistency a little thicker.
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