GELECEKTEN KORKMUYORUZ! Ingredients: 3 thick slices bacon, … Inspiring people to enjoy & protect the great outdoors. Au naturel or lightly steamed with a dash of lemon juice. Experience the culinary delights of New Zealand's Cloudy Bay Clams. Ant Piper started harvesting clams around 27 years ago and his son, and current managing director, Isaac Piper took the company over in 2008. Living in New Zealand’s pristine coastal waters, surf clams are a native shellfish existing in the turbulent food-rich surf zone in a depth of up to 10 metres. Visit us at www.cloudybayclams.com Cloudy Bay Clams is the pioneer in the industry of harvesting wild surf clams along the coast of New Zealand. The Group is committed to being a workplace of choice; attracting talented and skilled people to the team. 1 - 6. CLOUDY BAY CLAMS LTD. 24 Henry Street Blenheim 7201 New Zealand E info@cloudybayclams.com P +64 3 578 4487 F +64 3 578 4485 CBC markets clams as both a live and … There is an extensive network of coastal waterways, peninsulas and islands, making up the coasts stunning water landscape. Both methods can bring out the best in these tasty molluscs. Four species of clams are available year round, each with their own unique qualities. Cloudy Bay Clams, Blenheim, New Zealand. We harvest surf clams year round. The Tua Tua exhibits a delicate, sweet aroma of fresh kelp and toasted nori. Surf clams are a native shellfish to New Zealand’s pristine coastal waters. Cloudy Bay Clams is a family run business based at the top of New Zealand’s South Island, in Marlborough. Cloudy Bay Clams, Blenheim, New Zealand. LARGE Approx 14-16 pieces per kg MEDIUM Approx 20-24 pieces per kg SMALL Approx 45-50 pieces per kg. Storm Clam; Moon Shell; Email Address * Sign up for our mailing list to keep up to date with all of our latest news, products, recipes and more. Cloudy Bay Clams is the pioneer in the industry of harvesting wild surf clams along the coast of New Zealand. The Storm Shell has two distinct and different flavours. seus próprios Pins no Pinterest. Within its hard exterior the delicate surf clam needs to be treated gently when it is prepared. Meat <33% Meat to Shell Ratio . Products offered by Cloudy Bay Clams. Served with fresh lemon and feijoa vinegar - please enquire with your server for today’s variety . Food. Harvested in the deeper regions of the surf zone, 4 to 8 metres, the imposing Storm Shell has a distinctive angular shell which is white with pale straw coloured bands. Cloudy Bay Clams are pioneers in the industry of harvesting surf clams along the coast of New Zealand. This environment ensures the shellfish develop outstanding quality and taste. Cloudy Bay Clams is the pioneer in the industry of harvesting surf clams along the coast of New Zealand. SERVES 4 / PREPARATION 20 MINUTES / COOKING 5 MINUTES . 28/mai/2013 - Vintners Retreat encontrou este Pin. Nasıl Satın Alabilirim? Ideal for use in single serves on the half shell or alone … Matched to this was a very fresh and fragrant fricassee of scallops, prawns and clams with lime and lemongrass. Bass Pro Shops is your trusted source for quality fishing, hunting, boating and outdoor sporting goods. Sign up for our mailing list to keep up to date with all of our latest news, products, recipes and more. Cloudy Bay Clams. Cooked, the clam has a range of savoury characteristics, reminiscent of lightly smoked fish and Japanese soy. Ana Sayfa; AHCC Nedir? Natural simplicity led our thinking. Cloudy Bay Clams is the pioneer in the industry of harvesting wild surf clams along the coast of New Zealand. We had a young vintage from 2009. What are the current product range and variants and how do these products stand out in the market? Joining Cloudy Bay will offer you a world of opportunities inside the LVMH Group - Moet Hennessy Louis Vuitton - the world's largest luxury goods company. All clams are wild caught from İletişim; Yazılar To begin the meal, we had Cloudy Bay Chardonnay 2007 matched with smoked duck breast with fig and roasted pepper salad. Encontre (e salve!) 4,721 Followers, 975 Following, 1,203 Posts - See Instagram photos and videos from Cloudy Bay Clams (@cloudybayclams) Course two was the infamous Sauvignon Blanc, the flagship wine of Cloudy Bay. These are harvested from the three to five metre surf zone. Cloudy Bay Clams, Blenheim, New Zealand. Surf clam harvesting takes place along New Zealand’s shoreline in USFDA classified waters that are rich in a year-round production of phytoplankton Mild seasoning and short cooking times will greatly enhance the subtle flavours and textures of this delicacy. Cloudy Bay is always looking for passionate individuals that reflect its values. Cloudy Bay Clams | 63 abonnés sur LinkedIn. Drizzled with melted butter. Marlborough is located at the north-eastern tip of the South Island in New Zealand. 184 Trustee Company; 61/65 Vintage Lane Vineyar; A - Au. The triangle shaped Diamond shell is full of plump meat, yielding 28-35 percent meat to shell. The Moon Shell is a clam for the aficionado who appreciates a unique experience. Ideal for use in single serves on the half shell or alone as meat and tongue, the Storm Shell is versatile, interesting and unique. Storm Clam Mactra murchisoni. Au naturel or lightly steamed with a dash of lemon juice. The smoother deep cupped shell holds a clam which is almost two separate parts – a long pearl white tongue and a deep ochre coloured body. Sign up for our mailing list to keep up to date with all of our latest news, products, recipes and more. A picturesque location filled with rich life, means that the region produces some of the best surf clams in existence. Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, the clams are known for their rich flavor and creamy texture. When looking at this territory, you’d expect an elf or a hobbit to suddenly jump out. Harvested from turbulent nutrient-rich surf zones at some of our most remote beaches, the variety of clams have flavour and texture second to none. Please contact your closest stockist for more information or head to our contact page for information on how to purchase direct from us. Visit us at www.cloudybayclams.com Both methods can bring out the best in these tasty molluscs. Fishi's fare is like that dialect you just can't quite figure out. Cloudy Bay Clams came to us with a bold vision - exporting fresh Marlborough clams to restaurants, supermarkets and dinner tables around New Zealand. We have a variety of suppliers across the country and around the world who stock our delicious Cloudy Bay Clams. 1,565 likes. New Zealand Cloudy Bay Clams Friend of the Sea Certified Sustainable Company Fish Industry Fishery, Aquaculture They exist in the turbulent surf zone, rich in food, up to 10 metres under the sea bed. Ideal for use in single serves on the half shell … Cloudy Bay clam varieties . Depth 2 - 4 Meters. Cloudy Bay Vineyards. One rock lobster, twelve Coromandel mussels, six oysters, twelve Cloudy Bay clams, two scampi, two Alaskan king crab legs served with mayonnaise, fresh lemon, and pear vinegar $ 185 ½ dozen $30 | 1 dozen $55 Seasonal oysters. Drizzled with melted butter. The clams can be found naturally in the turbulent surf zone throughout the country‘s pristine, nutrient-rich waters. Size <80 - 80+ Millimeters. Diamond shell. Cloudy Bay Clams (Storm Shell, Frozen, 12 clams) HK$340.00. Grades. 1 561 J’aime. Within its hard exterior the delicate surf clam needs to be treated gently when it is prepared. Bold fonts, clear imagery and a clean visual look all tied in with Cloudy Bay’s natural product offering. This environment ensures the shellfish develop an outstanding quality and taste profile. Mild seasoning and short cooking times will greatly enhance the subtle flavours and textures of this delicacy. The Diamond Shell is characterised by its sweet, fresh sea spray aroma and clean ‘wild ocean’ flavour. 1 562 J’aime. Yet while remaining in Italy we can still plunge into th We harvest wild surf clams, which are native and indigenous to New Zealand. These are suggestions created by the Lord of the Rings movie saga: a dreamlike scenery we can only imagine. In the kitchen this morning, we welcome Chef Tyler Hamel from Anchor Bay at Greenwich making his Clam Chowder. Cloudy Bay Clams (CBC) were pioneers in the New Zealand surf clam industry. I love Cloudy Bay Clams. With a total meat to shell ratio of more than 30%, the Storm Shell is unique in the world of shellfish. Experience the culinary delights of New Zealand's Cloudy Bay Clams. Cloudy Bay Clams Isaac Piper orders@cloudybayclams.com +64 3 578 4487 www.cloudybayclams.com Cloudy Bay Clams known for their premium surf clams is New Zealand's only surf clam harvesting business. Visit us at www.cloudybayclams.com
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